The Gate Hotel Ryogoku starts an autumn food and wine plan
Available September 16–November 16: five dishes and 120-minute free-flow drinks for 7,300 yen, or 7,800 yen with draft beer.
Anchor Ryogoku Riverside, on the second floor of The Gate Hotel Ryogoku by HULIC, is offering its Taste of Autumn wine plan from September 16 to November 16, 2026. Service runs from 5 to 10 p.m.
The five-dish menu includes salmon and maitake rice and a chestnut and hojicha mini parfait. The plan costs 7,300 yen, or 7,800 yen with draft beer. Free-flow drinks run for 120 minutes, with last orders 30 minutes before the end.
The restaurant is on the hotel's second floor at 1-2-13 Yokoami, Sumida City, Tokyo, three minutes on foot from JR Ryogoku Station's west exit or seven minutes from Toei Oedo Line exit A3. The official announcement links to reservations. Menus may change with ingredient availability; check the current details before booking.
Source: The Gate Hotel Ryogoku by HULIC
Anchor Ryogoku Riverside
東京都墨田区横網1-2-13 THE GATE HOTEL 両国 by HULIC 2階